Safety Measures to Prevent COVID-19 Infection

Public spaces

• We regularly clean and disinfect the doors of public spaces, inside and outside of elevators, tables, and chairs in the lobby, toilets, smoking rooms, etc.
• Employees wear masks when serving guests.
• Guests’ physical temperature will be measured at the entrance.

Guest rooms

• Acrylic panels are installed at the Reception counter
• We disinfect writing utensils, equipment such as credit card terminals, and the front counter after each use.
• Cash and credit cards are passed using a cash tray at the time of payment.
• Cleaning of doorknobs, light switches, remote controls, telephones, etc., which are frequently touched by guests in guest rooms will be enhanced.

Restaurants, Banquet, etc.

• We have increased the cleaning and disinfection of door knobs, tables, menus, cutlery, etc.
• We have implemented new layouts with sufficient space between the tables and seats.
• Acrylic panels have been installed at the cashier counter.
• Cash and credit cards are passed using a cash tray at the time of payment.

• All employees are required to wear a mask when going to and from work.
• Thermometers and hand sanitizers are installed in the building, and it is obligatory to measure temperature when arriving at work. Also, if the temperature is 37.5 degrees or more or if not feeling well, he/she must stay at home until recovery.
• We have increased the thoroughness of the cleaning and disinfection in the back area.
• We carry out remote work and staggered commuting for some employees such as those in clerical departments to prevent infection.