Christmas Afternoon Tea

Period: November 5 (Sun.) – December 25 (Mon.)
Time: 12:00 noon – 2:00 p.m.
Restaurant: ART colours Dining 25F
*Tax and service charge included
Reservation:Advance reservation required 2 days in advance before 2:00 p.m.

Jin Harasawa

Chef Patissier

Born in 1993
Graduated from Gunma Culinary Institute in 2016 and began working at Park Hotel Tokyo’s Art Colors Dining in the same year. Winner of the in-house culinary contest. He meticulously and colorfully transforms new ideas into works of art.


[1st Tier]
Santa’s raspberry dome mousse
Reindeer’s glass tiramisu
Snowman’s yuzu cheese cake
Rosemary and orange wreath macaroon

[2nd Tier]
Cherry and white chocolate present box cake
Roasted green tea and chocolate buche de Noel
Green tea and strawberry tree tart

[3rd Tier]
Mozzarella cheese mini burgers Pistou sauce
Open-face sandwich with dry figs, prosciutto and blue cheese
Marinated salmon pancake with caviar

[Extra Dish]
Spinach and walnut scone
Beet and raisin scone

Cardamom-scented apple jam
Sesame praline cream
Clotted cream

You can enjoy as many different brands as you like.


Choose from about 15 types of tea and coffee.


*A dessert plate is complimentary for customers celebrating anniversaries.

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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