Collaboration menu with artists

High Tea

The main dish is duck confit, a traditional winter dish in French cuisine inspired by the work ” Celestial No.32 -index finger and pain point-” to express the impact of the work. For the dessert, I am using eight different techniques based upon the idea of decomposing the theme and reconstructing it with various approaches from the work “Cycle of Transformation Series”. Please enjoy the changing flavors of the now in-season apples, and how they circulate in a single dish.

Inspire : Celestial No.32 – index finger and pain point –
Cycle of Transformation Series
Reservation: Advance reservation up to 2:00 P.M. of the day before
Price: JPY 5,500 per person
* Dinner Only (From 5:30 P.M.)
Period: until Feb. 28 (Mon. )
*Excluding Dec. 24 (Fri. ) and 25 (Sat. )

 

[To The Dawn Exhibition]

ART COLOURS VOL.37 2021 Winter – 2022 Spring Exhibition
From winter through spring, Park Hotel Tokyo will be holding an exhibition by hpgrp GALLERY TOKYO which introduces a wide range of talented, emerging artists.

 

[PARK HOTEL TOKYO & ART COLOURS]
Based on the concept of “Infinite time and space amid cognizant Japanese beauty”, Park Hotel Tokyo has been making efforts so that our guests can experience Japanese aesthetics in each scene of ART (Atrium, Restaurant, and Travel). As part of our initiatives, we hold series of art exhibition “ART colours” at the Atrium to welcome our guests with hospitality in the form of “arrangement”. The exhibition will be held throughout spring, summer, autumn, and winter, it is an exhibition of artworks with a sense of the season that is delicate with time and space.

“Infinite Time and Space Amid Cognizant Japanese Beauty”

AccessMy Booking Book Now