Period: September 11 (Mon.) – November 30 (Thr.) Time: 5:00 p.m. – 8:00 p.m. (L.O.) Restaurant: ART colours Dining 25F Price:JPY6,500
*Tax and service charge included Reservation:Advance reservation required 2 days in advance before 2:00 p.m.
Began at Shiba Park Hotel in 1994. Starting with restaurant “Primula”, studied the essence of “Escoffier” at French restaurant “Four Seasons”. Assumed position as head chef of ART Lounge and The Society at Park Hotel Tokyo. Offers a diverse selection of cuisine centered on the “freedom of creation” that represents the atmosphere of Park Hotel Tokyo.
Foie Gras Torchon with Walnuts & Figs
Marinated Salmon with Rehl and Dill Sauce
1, Red Leaf Sea Bream & Mushroom Falci with Sauce Vin Blanc
2, Shrimp Papillotte with Japanese Parsley Genovese Sauce
Braised Beef Cheek in Red Wine with Porcini kneaded Pasta
Chestnut Nougat Glace with Cassis Sauce
“Infinite Time and Space Amid Cognizant Japanese Beauty”