Afternoon Tea “Floral & Herbs”

Spring Collaboration Afternoon te

Lying in the spring fields, enjoying the gentle weather and fresh breeze. The gentle fragrance of flowers and grass tickles the nose as the breeze passes. Such peaceful moments were felt through the artwork, and expressed with small sweets that color the afternoon tea. Please enjoy an elegant afternoon with various lovely colors and the fragrance of florals & herbs.

Afternoon Tea “Floral & Herbs”
Period March 13 (Mon.) – May 21 (Sun.), 2023
Restaurant ART colours Dining 25F
Serving Time 12:00 – 2:00 p.m. (Last Entry)
Price JPY 6,000 per person *Tax and service charge included
*Advance reservation required 2 days in advance before 2:00 p.m.
*2 hours time limit/*Reservations available from 1 person
Inspire Nobuko Numano “Field”
Inspire : Nobuko Numano “Field”

ART colours Vol. 39 2022 Winter – 2023 Spring Exhibition
Winter 2022-Spring 2023 exhibition will be curated by gallery UG and Gallery Ishikawa. Artworks from the two galleries, closely following and working with the artists, will decorate the Atrium of Park Hotel Tokyo with a sense of the future.


Based on the concept of “Infinite time and space amid cognizant Japanese beauty”, Park Hotel Tokyo has been making efforts so that our guests can experience Japanese aesthetics in each scene of ART (Atrium, Restaurant, and Travel). As part of our initiatives, we hold series of art exhibition “ART colours” at the Atrium to welcome our guests with hospitality in the form of “arrangement”. The exhibition will be held throughout spring, summer, autumn, and winter, it is an exhibition of artworks with a sense of the season that is delicate with time and space.

Chef Patissier

Jin Harasawa

Born in 1993
Graduated from Gunma Culinary Institute in 2016 and began working at Park Hotel Tokyo’s Art Colors Dining in the same year. Winner of the in-house culinary contest. He meticulously and colorfully transforms new ideas into works of art.

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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