Collaboration menu with artists

Trout and grilled eggplant soy milk jelly, served with caviar

Don’t stop with just a nibble. The pop colors and animal behavior conjure up images of modest pleasures.
Shizuoka brand trout “Beni-Fuji”, fermented and aged with white yeast, and grilled eggplant mousse, with accents of Nara pickles.
Inspire : Hymn for Tsumamigui

JPY 3,900 for two persons * Tax and service charge included
*Offer in kaiseki courses “Seasonal Kaiseki” ,“Kou” and “Hanasansho”.
Period: September 7th Tuesday to October 31st Sunday

[Precious time Exhibition]
art-colours-precious-time-exhibition

ART COLOURS VOL.36 2021 SUMMER – 2021 AUTUMN
From summer through autumn, Park Hotel Tokyo will be holding an exhibition by gallery UG, which focuses its activities on local and overseas exhibitions while facing each artist.

[PARK HOTEL TOKYO & ART COLOURS]
Based on the concept of “Infinite time and space amid cognizant Japanese beauty”, Park Hotel Tokyo has been making efforts so that our guests can experience Japanese aesthetics in each scene of ART (Atrium, Restaurant, and Travel). As part of our initiatives, we hold series of art exhibition “ART colours” at the Atrium to welcome our guests with hospitality in the form of “arrangement”. The exhibition will be held throughout spring, summer, autumn, and winter, it is an exhibition of artworks with a sense of the season that is delicate with time and space.

Trout and grilled eggplant soy milk jelly, served with caviar

JPY 3,900 for two persons * Tax and service charge included
*Offer in kaiseki courses “Kou” and “Hanasansho”.
Period: September 7th Tuesday to October 31st Sunday

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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