14,256 JPY / Person (Tax & Service Included)

Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)

SAKIZUKE : Starter

Shrimp with abalone and vegetables in soup stock jelly

HASSUN : Small appetizer platter

Pike conger sushi, Corn tofu, Lemon-boiled sweet potato, Soft-boiled octopus
Deep-fried yam, Shrimp in green chili, Salted sweetfish entrails with cheese
Edamame beans

OWAN : Clear soup

Pike conger, Winter melon, Water shield, Plum, Citron

OTSUKURI : Sliced raw fish

Today’s fish selection

YAKIMONO : Flame-grilled dish

Grilled tilefish, Wagyu beef loin, Ginkgo nut

TAKIAWASE : Simmered dish

Deep-fried eggplant, Sea urchin, Wasabi

SHIIZAKANA : Deep-fried dish

Deep-fried sweetfish, Fushimi pepper, Zucchini, Grated smartweed, Lime

TOMEZAKANA : Last dish

Eel and shredded vegetables with miso sauce

SHOKUJI : Rice, miso soup, pickles

Rice with sweetfish, Red miso soup, Pickles

MIZUGASHI : Seasonal fruits

Today’s fruits selection

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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