15,000 JPY / Person (Tax & Service Included)

Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)

SAKIZUKE : Starter

Boiled Octopus and Asparagus
Citron Jelly

HASSUN : Small Appetizer Platter

Sea Bream Cherry Blossom Sushi, Simmered Thin Beans, Butterbur Spongecake
Simmered Firefly Squid, Cherry Blossom Lotus Root, Small Turban Shell

OWAN : Clear Soup

Greenling and Vegetable Clear Soup

OTSUKURI : Sliced Raw Fish

Today’s Fish Selection

YAKIMONO : Flame-Grilled Dish

Cherry Salmon Topped with Rapeseed and Roasted Egg

TAKIAWASE : Simmered Dish

Simmered Bamboo Shoot and Wagyu

SHIIZAKANA : Deep-Fried Dish

Wild Plants and Soft Roe Tempura, Salt-Grilled Truffle

TOMEZAKANA : Vinegared Dish

Ice Fish and Broad Beans in Soup Stock Jelly

SHOKUJI : Rice, Miso Soup, Pickles

Sea Bream Roe and Mullet Roe Mixed Rice
Red Miso Soup, Pickles

MIZUGASHI : Seasonal fruits

Today’s Fruits Selection

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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