Course Menu JYU

Course Menu JYU

10,000 JPY / Person (Tax & Service Included)

Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00)
Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)

Starter

Lily Bulb Tofu Custard Cup
Salmon Roe

Small Appetizer Platter

Black Beans in Lily Bulb Paste, Sweetened Kumquat
Glazed Foie Gras with Chicken Meat, Pickled Radish
Deep-Fried Arrowhead Chips, Conger Eel Sushi

Clear Soup

Shrimp Fish Cake
Radish, Potherb Mustard, Citron

Sashimi

Today’s Fish Selection

Grilled Dish

Winter Amberjack Seasoned with Citron Pepper
Seasoned Hanakkori

Simmered Dish

Steamed Amberjack Laced in Radish
Citron

Deep-Fried Dish

Deep-Fried Monkfish with Miso
Monkfish Liver Sauce, Red Pepper

Last Dish

Bamboo Shoot and Tofu Skin Mixed Rice, Red Miso Soup, Pickles

Dessert

Today’s Fruits Selection

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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