10,000 JPY / Person (Tax & Service Included)
Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00) Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)
Lily Bulb Tofu Custard Cup Salmon Roe
Black Beans in Lily Bulb Paste, Sweetened Kumquat Glazed Foie Gras with Chicken Meat, Pickled Radish Deep-Fried Arrowhead Chips, Conger Eel Sushi
Shrimp Fish Cake Radish, Potherb Mustard, Citron
Today’s Fish Selection
Winter Amberjack Seasoned with Citron Pepper Seasoned Hanakkori
Steamed Amberjack Laced in Radish Citron
Deep-Fried Monkfish with Miso Monkfish Liver Sauce, Red Pepper
Bamboo Shoot and Tofu Skin Mixed Rice, Red Miso Soup, Pickles
Today’s Fruits Selection
