10,000 JPY / Person (Tax & Service Included)
Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00) Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)
Monkfish Liver Steamed in Ginjo Sake
Grated Sea Cucumber, Foie Gras, Dried Persimmon Sweetened Japanese Smelt, Deep-Fried Arrowhead
Crab Cake, Grated Radish, Carrots Wakame Seaweed, Citron
Today’s Fish Selection
Grilled Amberjack Seasoned with Japanese Pepper Grilled Onion, Fig
Sea Bream Steamed in Sake, Turnip, Chrysanthemum Shimeji Mushroom, Wheat Gluten, Citron
Pufferfish and Fig in Jelly Broth, Chives, Wolfberry Fruit
Chicken Rice, Red Miso Soup, Pickles
Today’s Fruits Selection
