Course Menu JYU - 11,000 JPY

[Starter]
Sesame Tofu mixed with Asparagus Paste
Wasabi
Flower-shaped Lily Bulb

[Small Appetizer]
Oil-pickled Firefly Squid
Yellow Leek seasoned with Sesame Dressing
Chakin shaped steamed Sweet Potato
Ostrich Fern fried with Egg White & Starch
Simmered Canola Flower wrapped with Kyoto Duck Ham
Mugwort jellied with Cream Cheese & Egg

[Clear Soup]
Clam, Fish Paste & Egg Whites Dumpling
with Sakura-shaped Radish, Bracken, Mushroom & salted Cherry Blossom

[Sashimi]
Seasonal Sashimi
(Sea Bream, Yellowtail Amberjack)


[Grilled Dish]
Grilled Spanish Mackerel coated with Miso mixed with Leaf Buds
Deep-fried Butterbur Sprouts

[Simmered Dish]
Bamboo Shoots simmered in Bonito Broth
Bonito Fillet cooked with Bonito Broth, Sake, Mirin, Soy Sauce & Ginger
Butterbur


[Vinegared Dish]
Steamed Icefish with Kimizu Sauce
Seaweed
Hostas
Simmered Fava Bean


[Last Dish]
Rice cooked with Sakura Shrimps & Peas
Miso Soup / Japanese Pickles

[Dessert]
Seasonal Fruits