Course Menu JYU

Course Menu JYU

10,000 JPY / Person (Tax & Service Included)

Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00)
Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)


Monkfish Liver Steamed in Ginjo Sake

Small Appetizer Platter

Grated Sea Cucumber, Foie Gras, Dried Persimmon
Sweetened Japanese Smelt, Deep-Fried Arrowhead

Clear Soup

Crab Cake, Grated Radish, Carrots
Wakame Seaweed, Citron


Today’s Fish Selection

Grilled Dish

Grilled Amberjack Seasoned with Japanese Pepper
Grilled Onion, Fig

Simmered Dish

Sea Bream Steamed in Sake, Turnip, Chrysanthemum
Shimeji Mushroom, Wheat Gluten, Citron

Vinegared Dish

Pufferfish and Fig in Jelly Broth, Chives, Wolfberry Fruit

Last Dish

Chicken Rice, Red Miso Soup, Pickles


Today’s Fruits Selection

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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