Course Menu JYU

Course Menu JYU

10,000 JPY / Person (Tax & Service Included)

Lunch Time 11:30 a.m. – 3:00 p.m. (L.O. 1:00 p.m.)
Dinner Time 5:30 p.m. – 9:00 p.m. (L.O. 7:00 p.m.)

Course Menu JYU

Period: November 14 (Mon.), 2022 – December 30 (Fri.), 2023
*The menu is subject to change depending on the availability of ingredients.

Starter

Crab Meat and Yam Jelly
topped with Yam, Chives & Tobiko

Small Appetizer

Steamed minced Chicken with Poppy Seeds
Nameko Mushroom with vinegared Mozuku Seaweed
Sliced and Fried Arrowhead
Jellied Pufferfish Skin and Chrysanthemum
Duck Roast simmered with Apple Vinegar

Clear Soup

Steamed Scallops and Fish Paste with Egg Whites
topped with Gluten Bread, White Shimeji Mushrooms, New Zealand Spinach & Yuzu

Sashimi

Seasonal Sashimi
Roasted Spanish Mackerel & Squid

Grilled Dish

Yellowtail grilled with Sansho
Marinated Fushimi Pepper

Simmered Dish

Simmered Turnip with Yuzu-flavored Miso
with Carrot, Ginkgo, Shrimp, Yuba & Yuzu

Recommended Side Dish

Sea Cucumber boiled in Roasted Tea
with grated Daikon, Citrus Juice & Japanese Parsley

Last Dish

Rice cooked with Sea Bream and Burdock
Miso Soup / Japanese Pickles

Dessert

Seasonal Fruits

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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