Lunch Time 11:30 a.m. – 3:00 p.m. (L.O. 1:00 p.m.)
Dinner Time 5:30 p.m. – 9:00 p.m. (L.O. 7:00 p.m.)
Course Menu JYU
Period: November 14 (Mon.), 2022 – December 30 (Fri.), 2023
*The menu is subject to change depending on the availability of ingredients.
Starter
Crab Meat and Yam Jelly
topped with Yam, Chives & Tobiko
Small Appetizer
Steamed minced Chicken with Poppy Seeds
Nameko Mushroom with vinegared Mozuku Seaweed
Sliced and Fried Arrowhead
Jellied Pufferfish Skin and Chrysanthemum
Duck Roast simmered with Apple Vinegar
Clear Soup
Steamed Scallops and Fish Paste with Egg Whites
topped with Gluten Bread, White Shimeji Mushrooms, New Zealand Spinach & Yuzu
Sashimi
Seasonal Sashimi
Roasted Spanish Mackerel & Squid
Grilled Dish
Yellowtail grilled with Sansho
Marinated Fushimi Pepper
Simmered Dish
Simmered Turnip with Yuzu-flavored Miso
with Carrot, Ginkgo, Shrimp, Yuba & Yuzu
Recommended Side Dish
Sea Cucumber boiled in Roasted Tea
with grated Daikon, Citrus Juice & Japanese Parsley
Last Dish
Rice cooked with Sea Bream and Burdock
Miso Soup / Japanese Pickles
Dessert
Seasonal Fruits
“Infinite Time and Space Amid Cognizant Japanese Beauty”
