20,000 JPY / Person (Tax & Service Included) Including Champagne or Soft drink
Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00) Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)
Shrimp with abalone and vegetables in soup stock jelly
Pike conger sushi, Corn tofu, Lemon-boiled sweet potato, Soft-boiled octopus Deep-fried yam, Shrimp in green chili, Salted sweetfish entrails with cheese, Edamame beans
Pike conger, Winter melon, Water shield, Plum, Citron
Today’s fish selection
Grilled tilefish, Wagyu beef loin, Ginkgo nut
Simmered deep-fried eggplant, Sea urchin, Wasabi
Deep-fried sweetfish, Fushimi pepper, Zucchini, Grated smartweed, Lime
Steamed abalone and shark fin in Japanese kudzu soup
Eel and shredded vegetables with miso sauce
Rice with sweetfish, Red miso soup, Pickles
Today’s fruits selection
