21,000 JPY / Person (Tax & Service Included) Including Champagne or Soft drink
Dinner 5:30 p.m.- 9:00 p.m. (Set menu 7:00 p.m. L.O. /A la Carte 8:00 p.m. L.O./Drink 8:30 p.m. L.O.)
*The menu is subject to change depending on the availability of ingredients.
[Starter]Sesame Tofu mixed with Asparagus Paste Wasabi Flower-shaped Lily Bulb Sea Urchin Caviar Wasabi
[Clear Soup]Boiled Fat Greenling coated with Kudzu Starch with Sakura-shaped Radish, Bracken, Mushroom & salted Cherry Blossom
[Sashimi]Seasonal Sashimi (Sea Bream, Yellowtail Amberjack, Pacific BluefinTuna)
[Grilled Appetizer]Cherry Salmon grilled with Sansho Deep-fried Wild Rocambole Oil-pickled Firefly Squid Yellow Leek seasoned with Sesame Dressing Chakin shaped steamed Sweet Potato Simmered Canola Flower wrapped with Kyoto Duck Ham Mugwort jellied with Cream Cheese & Egg Dried Mullet Ro
[Simmered Dish]Bamboo Shoots simmered in Bonito Broth Simmered Rockfish Burdock Butterbur
[Recommended Side Dish]Steamed Abalone & Wild Edible Plants (Aralia Sprout, Butterbur Sprout, Ascetic Garlic) Tempura Seaweed Salt & Sudachi
[Side Dish]Braised Shark Fin & steamed Abalone
[Vinegared Dish]Steamed Icefish with Kimizu Sauce Seaweed Hostas Simmered Fava Bean
[Last Dish]Kettle cooked Rice with Cherry Anthias Salmon Roe marinated in Soy Sauce Miso Soup / Japanese Pickles
[Dessert]Seasonal Fruits
