Course Menu KOU

Boiled Octopus and Asparagus
Citron Jelly

Sea Bream Cherry Blossom Sushi, Simmered Thin Beans, Butterbur Spongecake
Simmered Firefly Squid, Cherry Blossom Lotus Root, Small Turban Shell

Greenling and Vegetable Clear Soup

Today’s Fish Selection

Cherry Salmon Topped with Rapeseed and Roasted Egg

Simmered Bamboo Shoot and Wagyu

Wild Plants and Soft Roe Tempura, Salt-Grilled Truffle

Ice Fish and Broad Beans in Soup Stock Jelly

Steamed Abalone and Shark Fin in Japanese Kudzu Soup

Sea Bream Roe and Mullet Roe Mixed Rice
Red Miso Soup, Pickles

Today’s Fruits Selection