20,000 JPY / Person (Tax & Service Included) Including Champagne or Soft drink
Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00) Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)
Steamed Monkfish Liver Spring Onion, Grated Radish with Citron
Black Beans in Lily Bulb Paste, Sweetened Kumquat Glazed Foie Gras with Chicken Meat, Pickled Radish Deep-Fried Arrowhead Chips, Broiled Mullet Roe
Shrimp Fish Cake Radish, Potherb Mustard, Citron
Today’s Fish Selection
Winter Amberjack Seasoned with Seven Spices Grilled Mullet Roe on Crab Seasoned Hanakkori
Radish and Crab Dressed with Soy Glaze Parsley, Citron
Saikyo Style Sirloin Omigyu Beef and Foie Gras Grilled Vegetables
Steamed Abalone and Shark Fin in Japanese Kudzu Soup
Bamboo Shoot and Sea Bream Mixed Rice Red Miso Soup, Pickles
Today’s Fruits Selection
