20,000 JPY / Person (Tax & Service Included) Including Champagne or Soft drink
Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00) Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)
Boiled Octopus and Asparagus Citron Jelly
Sea Bream Cherry Blossom Sushi, Simmered Thin Beans, Butterbur Spongecake Simmered Firefly Squid, Cherry Blossom Lotus Root, Small Turban Shell
Greenling and Vegetable Clear Soup
Today’s Fish Selection
Cherry Salmon Topped with Rapeseed and Roasted Egg
Simmered Bamboo Shoot and Wagyu
Wild Plants and Soft Roe Tempura, Salt-Grilled Truffle
Ice Fish and Broad Beans in Soup Stock Jelly
Steamed Abalone and Shark Fin in Japanese Kudzu Soup
Sea Bream Roe and Mullet Roe Mixed Rice Red Miso Soup, Pickles
Today’s Fruits Selection
