20,000 JPY / Person (Tax & Service Included) Including Champagne or Soft drink
Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00) Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)
Crab Steamed with Mixed Rice, Salmon Roe, Japanese Parsley
Monkfish Liver Roll, Grated Sea Cucumber Foie Gras, Dried Persimmon Sweetened Japanese Smelt, Deep-Fried Arrowhead
Steamed Yeast Bun With Turtle Filling Shimeji Mushroom, Carrots, Onion, Ginger
Today’s Fish Selection
Citrus-Grilled Rosy Sea Bass Deep-Fried Taro, Radish
Steamed Pufferfish Roe and Turnip Dressed in Soy Glaze Wasabi, Deep-Fried Rice Flour
Pacific Cod Roe and Scallops Lily Bulb, Gingko Nuts, Tofu Skin, Chrysanthemum
Steamed Abalone and Shark Fin in Japanese Kudzu Soup
Pufferfish and Fig in Jelly Broth Chives, Caviar, Wolfberry Fruit
Crab Rice, Red Miso Soup, Pickles
Today’s Fruits Selection
