14,000 JPY / Person (Tax & Service Included)
Dinner 5:30 p.m.- 9:00 p.m. (Set menu 7:00 p.m. L.O. /A la Carte 8:00 p.m. L.O./Drink 8:30 p.m. L.O.)
*The menu is subject to change depending on the availability of ingredients.
[Starter]Sesame Tofu mixed with Asparagus Paste Wasabi Flower-shaped Lily Bulb Sea Urchin Caviar[Small Appetizer]Oil-pickled Firefly Squid Yellow Leek seasoned with Sesame Dressing Chakin shaped steamed Sweet Potato Ostrich Fern fried with Egg White & Starch Simmered Canola Flower wrapped with Kyoto Duck Ham Mugwort jellied with Cream Cheese & Egg[Clear Soup]Boiled Fat Greenling coated with Kudzu Starch with Sakura-shaped Radish, Bracken, Mushroom & salted Cherry Blossom[Sashimi]Seasonal Sashimi (Sea Bream, Yellowtail Amberjack, Pacific BluefinTuna) [Grilled Dish]Cherry Salmon grilled with Sansho Deep-fried Wild Rocambole[Recommended Side Dish]Steamed Abalone & Wild Edible Plants (Aralia Sprout, Butterbur Sprout, Ascetic Garlic) Tempura Seaweed Salt & Sudachi [Vinegared Dish]Steamed Icefish with Kimizu Sauce Seaweed Hostas Simmered Fava Bean [Last Dish]Rice cooked with Sakura Shrimps & Peas Miso Soup / Japanese Pickles[Dessert]Seasonal Fruits
