Seasonal Kaiseki

Seasonal Kaiseki

12,100 JPY / Person (Tax & Service Included)

Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00)
Dinner Time 5:30 – 10:00 P.M. (L.O. 9:00)

SAKIZUKE : Starter

Crab Steamed With Mixed Rice, Salmon Roe, Japanese Parsley

HASSUN : Small Appetizer Platter

Monkfish Liver Roll, Grated Sea Cucumber
Foie Gras, Dried Persimmon
Sweetened Japanese Smelt, Deep-Fried Arrowhead

OWAN : Clear Soup

Steamed Yeast Bun With Turtle Filling
Shimeji Mushroom, Carrots, Onion, Ginger

OTSUKURI : Sliced Raw Fish

Today’s Fish Selection

YAKIMONO : Flame-Grilled Dish

Grilled Amberjack Seasoned with Japanese Pepper
Grilled Onion, Fig

TAKIAWASE : Simmered Dish

Steamed Pacific Cod Soft Roe Dressed in Soy Glaze
Wasabi, Deep-Fried Rice Flour

ABURAMONO : Deep-Fried Dish

Taro in Tofu Skin Sauce
Green Pepper, Citron

SU-NO-MONO : Vinegared Dish

Pufferfush and Fig in Jelly Broth
Chives, Wolfberry Fruit

SHOKUJI : Rice, Miso Soup, Pickles

Chicken Rice, Red Miso Soup, Pickles

MIZUGASHI : Seasonal Fruits

Today’s Fruits Selection

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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