Seasonal Kaiseki

Seasonal Kaiseki

12,100 JPY / Person (Tax & Service Included)

Lunch Time 11:30 a.m. – 3:00 p.m. (L.O. 1:00 p.m.)
Dinner Time 5:30 p.m. – 9:00 p.m. (L.O. 7:00 p.m.)

Seasonal Kaiseki

Period: November 14 (Mon.), 2022 – December 30 (Fri.), 2023
*The menu is subject to change depending on the availability of ingredients.


Crab Meat and Yam Jelly
topped with Yam, Chives, Sea Urchin & Caviar

Small Appetizer

Steamed minced Chicken with Poppy Seeds
Nameko Mushroom with vinegared Mozuku Seaweed
Sliced and Fried Arrowhead
Jellied Pufferfish Skin and Chrysanthemum
Duck Roast simmered with Apple Vinegar

Clear Soup

Steamed Scallops and Fish Paste with Egg Whites
topped with Gluten Bread, White Shimeji Mushrooms, New Zealand Spinach & Yuzu


Seasonal Sashimi
Roasted Spanish Mackerel & Pacific Bluefin Tuna

Grilled Dish

Grilled Rosy Seabass salted and matured overnight
with grated Daikon, Sudachi & Fried Rotus Root

Simmered Dish

Simmered Winter Daikon and Monkfish Liver with Sansho

Recommended Side Dish

Fried Cod Roe topped with Starchy Sauce

Last Dish

Rice cooked with Sea Bream and Burdock
Miso Soup / Japanese Pickles


Seasonal Fruits

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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