5,000 JPY / Person (Tax & Service Included)
*Reservation must be made 1 or more days in advance Lunch 11:30 a.m. – 3:00 p.m. (Set menu 1:00 p.m. L.O. /A la Carte 2:00 p.m. LO./ Drink 2:30 p.m. LO.)
*The menu is subject to change depending on the availability of ingredients.
[Starter] Sesame Tofu mixed with Asparagus Paste Flower-shaped Lily Bulb, Wasabi
[Appetizer] Thick Omelette Roll Braised Shrimp Mugwort jellied with Cream Cheese & Egg Chakin shaped steamed Sweet Potato Seasonal Fish Teriyaki Simmered Canola Flower wrapped with Kyoto Duck Ham Oil-pickled Firefly Squid Yellow Leek seasoned with Sesame Dressing Raw Wheat Gluten Bun wrapped in Bamboo Leaf Deep-fried Butterbur Sprouts
[Sashimi] Seasonal Sashimi
[Simmered Dish] Bamboo Shoots simmered in Bonito Broth Bonito Fillet cooked with Bonito Broth, Sake, Mirin, Soy Sauce & Ginger Butterbur
[Last Dish] Rice cooked with Sakura Shrimps & Peas Miso Soup / Japanese Pickles
[Dessert] Seasonal Fruits
