Sea Bream & Yuba steamed with Cherry Blossom

Spring Collaboration menu with artists

The exquisite shapes, the harmony of colors, and the beauty of contrasts are expressed in this Japanese dish using cherry blossoms and leaves. Please enjoy the fragrance of spring.

Sea Bream & Yuba steamed with Cherry Blossom
Period March 14 (Tue.) – May 21 (Sun.), 2023
Restaurant Japanese restaurant Hanasanshou
Price a la carte JPY3,000
Course JPY10,000 *Tax and service charge included
*Advance reservation up to 4 days before (a la carte & Kaiseki)
Inspire Shotaro Murakami “Anemone”
Shotaro MURAKAMI Art colours vol39 parkhoteltokyo Colors of the Future Exhibition Inspire : Shotaro Murakami “Anemone”

ART colours Vol. 39 2022 Winter – 2023 Spring Exhibition
Winter 2022-Spring 2023 exhibition will be curated by gallery UG and Gallery Ishikawa. Artworks from the two galleries, closely following and working with the artists, will decorate the Atrium of Park Hotel Tokyo with a sense of the future.


Based on the concept of “Infinite time and space amid cognizant Japanese beauty”, Park Hotel Tokyo has been making efforts so that our guests can experience Japanese aesthetics in each scene of ART (Atrium, Restaurant, and Travel). As part of our initiatives, we hold series of art exhibition “ART colours” at the Atrium to welcome our guests with hospitality in the form of “arrangement”. The exhibition will be held throughout spring, summer, autumn, and winter, it is an exhibition of artworks with a sense of the season that is delicate with time and space.

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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