Ezo Abalone & Water Shield in Cold Water with Tosa Vinegar Jelly

Summer Collaboration menu with artists-Vol.40 Exhibition

Water shield picking, a summer tradition, is depicted meticulously like a folding screen painting.
The abalone shells depict the joy of picking water shields by hand in a small boat.
Please enjoy the smooth texture of abalones with bonito-flavored Tosa vinegar.

Ezo Abalone & Water Shield in Cold Water with Tosa Vinegar Jelly
Period	May 22 (Mon.) ~ September 10 (Sun.) 2023
Restaurant	Japanese restaurant Hanasanshou(25F)
Price	a la carte JPY4,000 Course JPY11,000*Tax and service charge included
*Advance reservation up to 4 days before (a la carte & Kaiseki)
Inspire	Nozomi Tanaka 'Water Shield'

	Nozomi Tanaka 'Water Shield'

At the Park Hotel Tokyo, we welcome our guests with hospitality in the form of “arrangement”, one of Japan’s aesthetic values, expressed through the medium of art. As part of this initiative, we hold a series of art exhibitions, “ART colours”, representing the four seasons of Japan.
The Summer -Autumn 2023 exhibition will be curated by Art Front Gallery.

Date: May 22 (Mon.) – November 19 (Sun.), 2023
Time: 11:00 a.m. ～ 8:00 p.m.
Place: Park Hotel Tokyo (25F)
Fare: Admission Free

[PARK HOTEL TOKYO & ART COLOURS]
Based on the concept of ‘Infinite time and space amid cognizant Japanese beauty’, Park Hotel Tokyo has been making efforts so that our guests can experience Japanese aesthetics in each scene of ART (Atrium, Restaurant, and Travel). As part of our initiatives, we hold series of art exhibition ‘ART colours’ at the Atrium to welcome our guests with hospitality in the form of ‘arrangement’. The exhibition will be held throughout spring, summer, autumn, and winter, it is an exhibition of artworks with a sense of the season that is delicate with time and space.

Ezo Abalone & Water Shield in Cold Water with Tosa Vinegar Jelly

“Infinite Time and Space Amid Cognizant Japanese Beauty”