Water shield picking, a summer tradition, is depicted meticulously like a folding screen painting.
The abalone shells depict the joy of picking water shields by hand in a small boat.
Please enjoy the smooth texture of abalones with bonito-flavored Tosa vinegar.
|Ezo Abalone & Water Shield in Cold Water with Tosa Vinegar Jelly|
|Period||May 22 (Mon.) ~ September 10 (Sun.) 2023|
|Restaurant||Japanese restaurant Hanasanshou(25F)|
|Price||a la carte JPY4,000
Course JPY11,000*Tax and service charge included
|*Advance reservation up to 4 days before (a la carte & Kaiseki)|
|Inspire||Nozomi Tanaka 'Water Shield'|
|Nozomi Tanaka 'Water Shield'|
Date: May 22 (Mon.) – November 19 (Sun.), 2023
Time: 11:00 a.m. ～ 8:00 p.m.
Place: Park Hotel Tokyo (25F)
Fare: Admission Free
[PARK HOTEL TOKYO & ART COLOURS]
Based on the concept of ‘Infinite time and space amid cognizant Japanese beauty’, Park Hotel Tokyo has been making efforts so that our guests can experience Japanese aesthetics in each scene of ART (Atrium, Restaurant, and Travel). As part of our initiatives, we hold series of art exhibition ‘ART colours’ at the Atrium to welcome our guests with hospitality in the form of ‘arrangement’. The exhibition will be held throughout spring, summer, autumn, and winter, it is an exhibition of artworks with a sense of the season that is delicate with time and space.