Course Menu USHIO

Course Menu USHIO

7,000JPY / Person (Tax & Service Included)

Lunch Time 11:30 A.M. – 3:00 P.M. (L.O. 2:00)

Starter

Cherry Blossom Tofu Skin Mousse

Appetizer

Sea Bream Cherry Blossom Sushi, Butterbur Spongecake
Simmered Firefly Squid, Cherry Blossom Lotus Root, Simmered Thin Beans

Clear Soup

Common Orient Clam and Onion Fishcake

Sashimi

Today`s Fish Selection

Grilled Fish

Japanese Spanish Mackerel Topped with Rapeseed and Roasted Egg

Simmered Dish

Wakame Seaweed and Bamboo Shoot Tou

Rice, Miso Soup and Pickles

Potato and Sakura Shrimp Mixed Rice
Red Miso Soup, Pickles

Dessert

Today’s Fruit Selection

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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