8,000 JPY / Person (Tax & Service Included)
Lunch 11:30 a.m. – 3:00 p.m. (Set menu 1:00 p.m. L.O. /A la Carte 2:00 p.m. LO./ Drink 2:30 p.m. LO.)
*The menu is subject to change depending on the availability of ingredients.
[Starter]Sesame Tofu mixed with Asparagus Paste Wasabi Flower-shaped Lily Bulb[Small Appetizer]Oil-pickled Firefly Squid Yellow Leek seasoned with Sesame Dressing Chakin shaped steamed Sweet Potato Ostrich Fern fried with Egg White & Starch Simmered Canola Flower wrapped with Kyoto Duck Ham Mugwort jellied with Cream Cheese & Egg[Clear Soup]Clam, Fish Paste & Egg Whites Dumpling with Sakura-shaped Radish, Bracken, Mushroom & salted Cherry Blossom[Sashimi]Seasonal Sashimi (Sea Bream) [Grilled Dish]Grilled Spanish Mackerel coated with Miso mixed with Leaf Buds Deep-fried Butterbur Sprouts[Simmered Dish]Bamboo Shoots simmered in Bonito Broth Bonito Fillet cooked with Bonito Broth, Sake, Mirin, Soy Sauce & Ginger Butterbur [Last Dish]Rice cooked with Sakura Shrimps & Peas Miso Soup / Japanese Pickles[Dessert]Seasonal Fruits
