Course Menu USHIO - 8,000 JPY

Course Menu USHIO

8,000 JPY / Person (Tax & Service Included)

Lunch 11:30 a.m. – 3:00 p.m. (Set menu 1:00 p.m. L.O. /A la Carte 2:00 p.m. LO./ Drink  2:30 p.m. LO.)

Course Menu USHIO

*The menu is subject to change depending on the availability of ingredients.

Period: March 9, 2023 – May 10, 2023

Sesame Tofu mixed with Asparagus Paste
Flower-shaped Lily Bulb

[Small Appetizer]
Oil-pickled Firefly Squid
Yellow Leek seasoned with Sesame Dressing
Chakin shaped steamed Sweet Potato
Ostrich Fern fried with Egg White & Starch
Simmered Canola Flower wrapped with Kyoto Duck Ham
Mugwort jellied with Cream Cheese & Egg

[Clear Soup]
Clam, Fish Paste & Egg Whites Dumpling
with Sakura-shaped Radish, Bracken, Mushroom & salted Cherry Blossom

Seasonal Sashimi
(Sea Bream)

[Grilled Dish]
Grilled Spanish Mackerel coated with Miso mixed with Leaf Buds
Deep-fried Butterbur Sprouts

[Simmered Dish]
Bamboo Shoots simmered in Bonito Broth
Bonito Fillet cooked with Bonito Broth, Sake, Mirin, Soy Sauce & Ginger

[Last Dish]
Rice cooked with Sakura Shrimps & Peas
Miso Soup / Japanese Pickles

Seasonal Fruits

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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