14,000 JPY / Person (Tax & Service Included)
Dinner 5:30 p.m.- 9:00 p.m. (Set menu 7:00 p.m. L.O. /A la Carte 8:00 p.m. L.O./Drink 8:30 p.m. L.O.)
*The menu is subject to change depending on the availability of ingredients.
[Starter] Sesame Tofu mixed with Asparagus Paste Wasabi Flower-shaped Lily Bulb Sea Urchin Caviar
[Small Appetizer] Oil-pickled Firefly Squid Yellow Leek seasoned with Sesame Dressing Chakin shaped steamed Sweet Potato Ostrich Fern fried with Egg White & Starch Simmered Canola Flower wrapped with Kyoto Duck Ham Mugwort jellied with Cream Cheese & Egg
[Clear Soup] Boiled Fat Greenling coated with Kudzu Starch with Sakura-shaped Radish, Bracken, Mushroom & salted Cherry Blossom
[Sashimi] Seasonal Sashimi (Sea Bream, Yellowtail Amberjack, Pacific BluefinTuna)
[Grilled Dish] Wagyu Omi Beef
[Recommended Side Dish] Steamed Abalone & Wild Edible Plants (Aralia Sprout, Butterbur Sprout, Ascetic Garlic) Tempura Seaweed Salt & Sudachi
[Vinegared Dish] Steamed Icefish with Kimizu Sauce Seaweed Hostas Simmered Fava Bean
[Last Dish] Rice cooked with Sakura Shrimps & Peas Miso Soup / Japanese Pickles
[Dessert] Seasonal Fruits
