Course Menu Wagyu Omi Beef

Course Menu Wagyu Omi Beef

12,100 JPY / Person (Tax & Service Included)

Dinner Time 5:30 p.m. – 9:00 p.m. (L.O. 7:00 p.m.)

Course Menu Wagyu Beef Sirloin

Period: Sept. 8 (Thu.) – Nov. 13 (Sun.), 2022
*The menu is subject to change depending on the availability of ingredients.


Autumn Eggplant with Happo Jelly
topped with Sesame Paste, Land Caviar & Sea Urchin

Small Appetizer

Steamed Chestnut Autumn Style
Minced Fish Castella Ginkgo Leaf Style
Candied Saury with Arima Pepper
Purple Sweet Potato Tofu
Miso-glazed Millet Gluten Bread
Deep-fried Corn in shape of Ear of Rice

Clear Soup

Full Moon shaped Egg Tofu
with Conger Eel, Matsutake Mushroom, Yuzu & Saltwort


Seasonal Sashimi
Boiled Sea Bream
Cornet Fish
Bluefin Tuna

Grilled Dish

Wagyu Omi Beef

Recommended Side Dish

Fried Matsutake wrapped in Autumn Barracuda with Autumn Leaves Fried Potatoes

Vinegared Dish

Charcoal-grilled Matsutake Mushrooms dressed with Chrysanthemum Leaves

Last Dish

Rice cooked with Daisen Chicken and Mushrooms
Miso Soup / Japanese Pickles


Seasonal Fruits

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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