“Grapevines” by Jakuchu Ito is expressed only in shades of charcoal.
The monochrome painting evokes vivid colors and aromas. Appealing to the senses of others with minimal information, it resembles an intellectual game.
This cocktail expresses all the grapevines, leaves, and fruits sensed through Jakuchu’s worldview.

Period: September 11 (Mon.) – December 26 (Tue.)
Time: 5:00 a.m. – 10:30 p.m.
Restaurant: Bar The Society 25F
ART colours Dining 25F
*Tax and service charge included
Inspire:“Grapevines” Jakuchu Ito

Koji Nammoku

Cocktail Designer

– Graduated from New York Bartending School.
– While studying at the university, he studied classical cocktails in New York and then he went to Europe to study mixology cocktails.
– Besides working at Park Hotel Tokyo as a bar manager, after winning awards in various competitions, he launched the Gastronomy Algorithm that creates new cocktails with companies, makes a collaboration of chef’s dish and his cocktails, opens seminar, produces bar tools, and more, and he is active all over the world.
– While keeping the traditional style in his mind, he uses the latest bar tools, unconventional materials, and cooking techniques to finish cocktails, and he has belief of taking lessons from history.

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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