ART colours Vol. 32 Desserts & Cocktail

Spring Breeze -Spring has come-

From March 24 (Mon.), 2020, Spring Breeze -Spring has come- will be held as the 32nd ART colours exhibition at the Park Hotel Tokyo.

During the exhibition, guests can sample the original dessert and cocktail inspired by artworks.

Click here to see details of Spring Breeze -Spring has come-

* All price are inclusive of tax & 10% service charge.

ART Lounge
“Spring Breeze - Spring has come-" Dinner Course
by Head Chef Takeshi Kojima
Price: 5,000 JPY
Available at dinner time only
ART Lounge
Dessert d’ART White dessert “Black and White Mascarpone Cream Puff and Spring Breeze Fruit Tart”
by Head Chef Takeshi Kojima
Price: 1,300 JPY (2:30 p.m. – 10:00 p.m.)
Bar The Society
ART colours Cocktail Spring has come
by Cocktail Designer Kenji Ishida
Price: 1,600 JPY

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