| Afternoon Tea “Floral & Herbs” | ||
|---|---|---|
| Period | »March 13 (Mon.) – May 21 (Sun.) | 2023″ |
| Restaurant | ART colours Dining 25F | |
| Serving Time | 12:00 – 2:00 p.m. (Last Entry) | |
| Price | »JPY 6 | 000 per person *Tax and service charge included » |
| *Advance reservation required 2 days in advance before 2:00 p.m. *2 hours time limit/*Reservations available from 1 person |
||
| Inspire | Nobuko Numano “Field” | |
| Sea Bream & Yuba steamed with Cherry Blossom | |||
|---|---|---|---|
| Period | »March 14 (Tue.) – May 21 (Sun.) | 2023″ | |
| Restaurant | Japanese restaurant Hanasanshou | ||
| Price | »a la carte JPY3 | 000 Course JPY10 |
000 *Tax and service charge included » |
| *Advance reservation up to 4 days before (a la carte & Kaiseki) | |||
| Inspire | Shotaro Murakami “Anemone” | ||
| Following Wind | |||
|---|---|---|---|
| Period | »March 13 (Mon.) – May 21 (Sun.) | 2023″ | |
| Restaurant | ART colours Dining /Bar the society 25F | ||
| Price | »Cocktail JPY2 | 000 Mocktail JPY1 |
500 *Tax and service charge included » |
| Inspire | Mino Watabe “Wind Passing Through” | ||
