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| Afternoon Tea “Floral & Herbs” | |
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| Period | March 13 (Mon.) – May 21 (Sun.), 2023 |
| Restaurant | ART colours Dining 25F |
| Serving Time | 12:00 – 2:00 p.m. (Last Entry) |
| Price | JPY 6,000 per person *Tax and service charge included |
| *Advance reservation required 2 days in advance before 2:00 p.m. *2 hours time limit/*Reservations available from 1 person |
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| Inspire | Nobuko Numano “Field” |
| Sea Bream & Yuba steamed with Cherry Blossom | |
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| Period | March 14 (Tue.) – May 21 (Sun.), 2023 |
| Restaurant | Japanese restaurant Hanasanshou |
| Price | a la carte JPY3,000 Course JPY10,000 *Tax and service charge included |
| *Advance reservation up to 4 days before (a la carte & Kaiseki) | |
| Inspire | Shotaro Murakami “Anemone” |
| Following Wind | |
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| Period | March 13 (Mon.) – May 21 (Sun.), 2023 |
| Restaurant | ART colours Dining /Bar the society 25F |
| Price | Cocktail JPY2,000 Mocktail JPY1,500 *Tax and service charge included |
| Inspire | Mino Watabe “Wind Passing Through” |
