Art and gastronomy feast

Type: American Breakfast / Fresh Morning
Location: ART colours Dining (25F)
Open Hours: 7:00 a.m. – 10:30 a.m.
last order 10:00 a.m.
Price: 4,000 JPY
[Children’s Breakfast Prices]
0-6 years old : Buffet free
*Add +2,000 JPY for main plate if desired
7-12 years old : 2,000 JPY


Fresh Morning

This breakfast menu is also suitable for vegan. Using plant-based ingredients, we offer a well-balanced meal that is healthy and environmentally friendly. Enjoy our delicious dishes that make the most of fresh ingredients such as fruits, vegetables, and grains.

“ARAS” Sustainable Collection

Harmonizing with the environment

Park Hotel Tokyo has incorporated some tableware from the “ARAS” Sustainable Collection, a Japanese brand that produces its products at its own factory in Kaga City, Ishikawa Prefecture, into our breakfast pieces. The Cedar Bark series, in particular, utilizes 50% cedar bark, an industrial waste, mixed with resin to create a new material that reduces CO2 emissions by approximately 50%. Using recyclable materials helps minimize waste and reduce environmental impact. It is a sustainable tableware collection that emphasizes harmony with the environment.



Here we have CLASICO bread produced in the craft bakery “KANEL BREAD” in Nasushiobara City.


Delicious is simple. KANEL BREAD does not use superfluous ingredients, but rather make the best use of the minimum amount of raw materials, maximizing their potential and emphasizing harmony. It has a deep and penetrating flavor.


Delicious is ethical. It is welcome for society and for the future. It is a taste born from a recycling system that uses resources effectively, reduces waste, and does not place a burden on the environment.

Know more

WHEY-100% domestic wheat
Use of carefully selected high quality domestic wheat
Whey, a byproduct of the cheese-making process from cow’s milk, is used as a preparation water for bread. It is rich, nutritious, and lean. It is a delicious taste for everyone, with a cycle of local value creation that is possible only in the Nasu area of Tochigi Prefecture, where dairy farming is thriving.

VEGAN-100% domestic wheat
Only plant-derived ingredients are used, including domestic whole wheat flour, sake lees from a local sake brewery, and rice oil. Despite these ingredients, it is full-bodied with a rich wheat aroma and depth of flavor. The taste is not limited to health-conscious people or vegans, but can be enjoyed by everyone.

Domestic Free-range Eggs

All eggs used for breakfast are domestic free-range eggs. Eggs are raised in an environment where hens can move around freely, and are fresh and safe eggs produced by healthy hens with less stress.

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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