Hanasanshou

Japanese cuisine

Hanasanshou offers a hearty selection of Japanese gastronomy, a fusion of tradition and innovation. From authentic sushi to wagyu beef steak and sashimi, you can enjoy the best of Japanese culinary culture. Traditional Japanese sake, shochu, and Japanese wines are also available, allowing you to enjoy Japanese food culture to your heart’s content along with fine.

Information

Location/Size: 25F / 128 sqm
No. of Seats: 36 seats
Operating Hours: 5:30 p.m. – 10:30 p.m.
Last Order: Course 8:30 p.m. / A la carte 9:30 p.m. / Drink 10:00 p.m.
Closed: Sundays & Mondays
Mail:hanasanshou@parkhoteltokyo.com
TEL: +81 (0)3 6252 1177
Phone reception: 2:00 p.m. – 10:00 p.m.

Room Service

Park Hotel Tokyo offers a wide variety of room service menus from breakfast to dinner. Enjoy your meal in the comfort of your room without worrying about the time.

Hanasanshou Meets Japanease Art

A fusion of Japanese and modern styles

Based on the concept of “Infinite time and space amid cognizant Japanese beauty”, Park Hotel Tokyo has created a set of themes known as ART (Atrium, Restaurant, and Travel) and incorporated art, allowing guests to experience Japanese aesthetics in the context of each of these themes.

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Private room
Private room
Private room
Private room

Motomichi Sekiguchi

Head Chef

He incorporates details of what is in season, what is fresh, and what to keep for next year, and turns Japanese climate into taste. His obsession with broth maximizes the flavor of the ingredients.

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Born in Kanagawa Prefecture in 1979.
Graduated from culinary academy in Tokyo in 1999.

He learned to cook Japanese at a hotel “Hatsuhana” in Hakone, and later honed his skills at Park Hotel Tokyo “Hanasanshou”, Hyatt Regency Tokyo, Nishiazabu Kappo “Takumi”, and ANA InterContinental Tokyo. He is currently the head chef at Park Hotel Tokyo.
He incorporates details of what is in season, what is fresh, and what to keep for next year, and turns Japanese climate into taste. His obsession with broth maximizes the flavor of the ingredients.

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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