Welcome to our All-day dining, where you can experience what it is like to enjoy a sumptuous meal in a sophisticated, museum-like setting surrounded by artworks.
Location/Size: 25F / 117 sqm
No. of Seats: 48 seats
Open Hours:
Breakfast 7:00 a.m. – 10:30 a.m. (L.O. 10:00 a.m.)
Tea Time 10:30 a.m. – 12:00 p.m.
Lunch 12:00 p.m. – 2:00 p.m. (L.O.)
Tea Time 2:00 p.m. – 5:00 p.m.
Dinner 5:00 p.m. – 11:00 p.m.(Foods 10:00 p.m. L.O. / Drinks 10:30 p.m. L.O.)
TEL: +81 (0)3 6252 1166
Mail:acd@parkhoteltokyo.com
The breakfast buffet, an elegant way to start your day, offers a menu of fresh ingredients carefully selected by the chef and Japanese cuisine. We also offer domestic free-range egg dishes that can be enjoyed in your favorite style, accompanied by domestic organic and low-pesticide vegetables, as well as an ethical menu composed entirely of plant-based foods.
Enjoy a blissful lunch time in a fine space surrounded by artworks. ART colours Dining offers a diverse menu using the freshest ingredients, allowing you to enjoy a variety of dishes that showcase the chef’s ingenuity.
We also offer you a moment that will satisfy both your sense of sight and your taste buds.
Pizza dough made of organic wheat from Hokkaido is topped with an abundance of carefully selected ingredients from all over Japan and organic vegetables specially selected by our chef. We also offer a wide variety of other tempting appetizers and main dishes such as grilled domestic organic vegetables, Wagyu beef and porcini mushroom ragout tagliatelle, and grilled KUROGE wagyu Tokyo beef steak. The dining experience here is a luxurious one that allows you to experience the rich bounty of Japan.
Park Hotel Tokyo offers a wide variety of room service menus from breakfast to dinner. Enjoy your meal in the comfort of your room without worrying about the time.
Began at Shiba Park Hotel in 1994. Starting with restaurant “Primula”, studied the essence of “Escoffier” at French restaurant “Four Seasons”. Assumed position as head chef of ART Lounge and The Society at Park Hotel Tokyo. Offers a diverse selection of cuisine centered on the “freedom of creation” that represents the atmosphere of Park Hotel Tokyo.
Born in 1993
Graduated from Gunma Culinary Institute in 2016 and began working at Park Hotel Tokyo’s Art Colors Dining in the same year. Winner of the in-house culinary contest. He meticulously and colorfully transforms new ideas into works of art.
