Cocktails crafted by our skilled bartenders emphasize the unique bar skills and subtlety of Japan. At The Society, you can experience cocktails that express Japanese aesthetics and are made with an abundance of domestic and international herbs and seasonal fruits. In addition, we offer a selection of local sake from around Japan and approximately 100 single malt whiskies imported from Scotland. Please enjoy the beautiful night view from the large windows and the soothing music.
Location/Size: 25F / 46 sqm
No. of Seats: 16 seats
Open Hours: 5:00 p.m. – 11:00 p.m.(Foods 10:00 p.m. L.O. / Drinks 10:30 p.m. L.O.)
TEL: +81 (0)3 6252 1166
Mail:acd@parkhoteltokyo.com
In this cocktail laboratory, located behind the bar, cocktail designers are constantly exploring and creating new cocktails. Experience mixology cocktails that can only be created our cocktail laboratory.
While keeping the traditional style in his mind, he uses the latest bar tools, unconventional materials, and cooking techniques to finish cocktails, and he has belief of taking lessons from history.
Know more
– Graduated from New York Bartending School.
– While studying at the university, he studied classical cocktails in New York and then he went to Europe to study mixology cocktails.
– Besides working at Park Hotel Tokyo as a bar manager, after winning awards in various competitions, he launched the Gastronomy Algorithm that creates new cocktails with companies, makes a collaboration of chef’s dish and his cocktails, opens seminar, produces bar tools, and more, and he is active all over the world.
– While keeping the traditional style in his mind, he uses the latest bar tools, unconventional materials, and cooking techniques to finish cocktails, and he has belief of taking lessons from history.
