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The “God of the Wind” who flies down with the east wind to proclaim the coming of spring, and the “God of Thunder” who melts the frozen clouds with claps of thunder. These two Gods that deified natural phenomena with fearful-looking demon figures have been loved by the Japanese people since antiquity, sometimes humorously, and sometimes as objects of awe.
In this Art Colors exhibition, called “Iron Brutes”, the great God of Wind and God of Thunder who are given life in the form of iron by the artist Mikuo Konoki, welcome everybody who visits the hotel with their clownish, captivating gestures. In the lounge on the 25th Floor, the exhibition venue, many works full of the joy of life – just right for spring – are on display, and run around innocently and playfully just like children. In this balmy season like the warming of water, we hope you enjoy this art exhibition at the Park Hotel Tokyo that is sure to bring solace to the human heart.
Period March 31 (Tue.) – June 14 (Sun.), 2015
Hours: 11:30 a.m. – 8:00 p.m.
Location: 25F
Admission: Free
[Cooperated by] Hagurodo
[Produced by] creative unit moon
[Video Produced by] antymark annex
Period: 31 Mar. 2015(Tue)-30 Apr. 2015(Sun)
Price: Provided as a dish of the 10,000 yen dinner course (tax and service charge included)
Period: 31 Mar. 2015(Tue)-14 Jan. 2015(Sun)
Price:
◆Tea time （14:30-17:00） 1,800yen
◆Dinner time（17:30-22:00） 1,200yen (tax and service charge included)
Period: 31 Mar. 2015(Tue)-14 Jan. 2015(Sun)
Price: 1,500yen (tax and service charge included)
Born in Tokyo in 1937. Graduated from Musashino Art University, and the Rome Academia art college. In 1976, he founded the “Seisukai”. In 1995, the “My Art Museum in Nasu Kogen” was opened for continuous exhibition of paintings. In 1998, he founded the “Matsuyama Garden Museum” in Sosa City, Chiba Prefecture. It is not limited to painting, but shows a variety of different talents, such as “Ganda” sculptures, stone carving and gardens. It also produces and contributes many works to public facilities.
Tateru Yoshino goes to extremes to ensure that the ingredients’ natural goodness are fully expressed before serving them gracefully in a manner based on the concept of terre (earth) cuisine, which involves preparing dishes as nature intended without disturbing their inherent beauty or essentiality.
Yoshino claims that his vast array of dishes, including his Wild Rabbit Royale and Veal Head Stew, which have attracted the attention of the world’s foremost gourmets, are based upon the natural scenery of the place in which he was born and raised.
His creative French presentations that are attracting huge attention in Paris and in Tokyo are sure to be the center of even further attention in the coming future.
Graduated From New York International Bartenders’ School.
Studied the art of making cocktails at hotels and bars in Japan and overseas.
Introduced a new lifestyle through cocktails for both private individuals and companies in Cocktail Class, self-enlightenment seminars, and at the Takayuki Suzuki Bartender School which he supervises.
Authored the book, Perfect Martini. His whisky cocktails are regularly featured in the worldwide circulated Whisky Magazine.
Authored the book “Perfect Martini”.
Profile of Artist