Yuji Kanamaru WILD PLANET -Spring of Life- Art Exhibition will be held as the 24th exhibition of ART colours which celebrates the four seasons of Japan with art.
Having overcome the harsh winter, all living things are awakening to greet the oncoming spring, and this season at the Park Hotel Tokyo, these painted animals are coming to life. The Earth is an organism, and each living thing carries a memory of this planet. This solo exhibition by artist Yuji Kanamaru finds continuity between life in ancient times and the present, through the depiction of animals.
Scenes depict flounders from the sea, apparently chatting contentedly; hermit crabs fidgeting in the sand; a mandrill monkey and its child having just awoken on land; and ecstatic elephants running merrily. The joy of spring beckons you to leave the congestion of city life behind, and ascend the high rise building in Shiodome, Tokyo to have your anxieties eased by the breath of animals in this artistic paradise.
Come and experience the dreamlike world of spring, all within the space of the Park Hotel Tokyo.
[Curation] fuyama art
[Video Production] antymark annex
[Produced by] creative unit moon by KON-KON
Date: March 12 (Mon.) – May 20, 2018 (Sun.)
Time: 11:00 a.m. – 8:00 p.m.
Place: 25F / 31F
Fare: Admission Free
[Curation] fuyama art
[Video Production] antymark annex
[Produced by] creative unit moon by KON-KON
Price: 1,200 JPY (2:30-10:00 p.m.)
* Tax and service charge included
Price: 1,600 JPY
* Tax and service charge included
* Served as on of desserts in Afternoon Tea with Wagashi
Chief Cocktail Designer
Graduated From New York International Bartenders’ School.
Studied the art of making cocktails at hotels and bars in Japan and overseas.
Introduced a new lifestyle through cocktails for both private individuals and companies in Cocktail Class, self-enlightenment seminars, and at the Takayuki Suzuki Bartender School which he supervises.
Authored the book, Perfect Martini. His whisky cocktails are regularly featured in the worldwide circulated Whisky Magazine.
Authored the book “Perfect Martini”.