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Hanasanshou offers a hearty selection of Japanese gastronomy, a fusion of tradition and innovation. From authentic sushi to wagyu beef steak and sashimi, you can enjoy the best of Japanese culinary culture. Traditional Japanese sake, shochu, and Japanese wines are also available, allowing you to enjoy Japanese food culture to your heart’s content along with fine.
Location/Size: 25F / 128 sqm
No. of Seats: 36 seats
Operating Hours: 5:30 p.m. – 10:30 p.m.
Last Order: Course 8:30 p.m. / A la carte 9:30 p.m. / Drink 10:00 p.m.
Closed: Sundays & Mondays
Mail:hanasanshou@parkhoteltokyo.com
TEL: +81 (0)3 6252 1177
Phone reception: 2:00 p.m. – 10:00 p.m.
He incorporates details of what is in season, what is fresh, and what to keep for next year, and turns Japanese climate into taste. His obsession with broth maximizes the flavor of the ingredients.
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Born in Kanagawa Prefecture in 1979.
Graduated from culinary academy in Tokyo in 1999.
He learned to cook Japanese at a hotel “Hatsuhana” in Hakone, and later honed his skills at Park Hotel Tokyo “Hanasanshou”, Hyatt Regency Tokyo, Nishiazabu Kappo “Takumi”, and ANA InterContinental Tokyo. He is currently the head chef at Park Hotel Tokyo.
He incorporates details of what is in season, what is fresh, and what to keep for next year, and turns Japanese climate into taste. His obsession with broth maximizes the flavor of the ingredients.
Although specializing in Japanese cuisine, the restaurant offers a wide selection of beverages, including cocktails and craft beers, providing diverse drink options. A wide array of champagne and sparkling wine is also available to suit various occasions such as anniversaries, creating special moments. To complement the delicate flavors of Japanese cuisine, carefully selected wines from around the world and Japanese sake are offered, delivering an unforgettable dining experience for all guests.
Know more
Born on July 7, 1972, in Tokyo.
1996 Obtained Sommelier certification from the Japan Sommelier Association
1990 Joined Shiba Park Hotel and served as a sommelier for 20 years at various restaurants, including French, Chinese, Lounge, and Japanese cuisine establishments
Served as the manager of the Peking at the Imperial Hotel, later appointed as the Beverage manager at Park Hotel Tokyo.
Although specializing in Japanese cuisine, the restaurant offers a wide selection of beverages, including cocktails and craft beers, providing diverse drink options. A wide array of champagne and sparkling wine is also available to suit various occasions such as anniversaries, creating special moments. To complement the delicate flavors of Japanese cuisine, carefully selected wines from around the world and Japanese sake are offered, delivering an unforgettable dining experience for all guests.
Based on the concept of “Infinite time and space amid cognizant Japanese beauty”, Park Hotel Tokyo has created a set of themes known as ART (Atrium, Restaurant, and Travel) and incorporated art, allowing guests to experience Japanese aesthetics in the context of each of these themes.
Park Hotel Tokyo offers a wide variety of room service menus from breakfast to dinner. Enjoy your meal in the comfort of your room without worrying about the time.
