Fragrance of the Moon

Autumn is known as a good season for engaging in cultural activities.
Historically, people have expressed their gratitude to the gods especially in the fall through various events, such as harvests and other festivals, and the hotel this time will hold an exhibition focused on ”prayer.”
The exhibition features calligraphies by Seihaku Akiba, wooden sculptures by Makoto Sasaki and also hand drawn Ukiyoe.

Vol. 3 2012 Autumn Exhibition

Period: September 17 (Mon.) – November 25 (Sun.), 2012
Hours: 11:30 a.m. – 10:00 p.m.
Location: 25F
Admission: Free

[Cooperated by] Hagurodo
[Produced by] creative unit moon
[Video Produced by] antymark
[Aroma]: ART AROMAREA aromatherapist Asato Koizumi



Art Works

Makoto Sasaki
Seihaku Akiba
Makoto Sasaki
Makoto Sasaki
Seihaku Akiba
Makoto Sasaki
Seihaku Akiba
Seihaku Akiba
Seihaku Akiba
Seihaku Akiba
Seihaku Akiba
Makoto Sasaki
Seihaku Akiba

Hanasanshou /Yoshiaki Takada

Hors d’oeuvre which evokes the feeling of the autumn harvest. A generous serving of seasonal fish and vegetables.

Restaurant tateru yoshino Shiodomé /Tateru Yoshino

Crème de Châtaigne au parfum de true d'automne

Savour the luxury of delicious truffles in a rich, sweet chestnut potage. This is a perfect start to the autumn course.

The Lounge

Seasonal foods like porcini mushrooms in a delightful risotto bring you the flavor of autumn.

bar a vins tateru yoshino / Bar High Society

Fragrance of the Moon cocktail /Takayuki Suzuki

Ice balls scraped off an icicle one by one are like the moon floating in an autumn night.
The original cocktail “Fragrance of the Moon” by cocktail designer Takayuki Suzuki is a beautiful autumn cocktail made from organic rice vodka and “yuzu” wine in a Japanese sake base.
A special woody aroma envelopes this cocktail, making you feel as if you were in a serene, comfortable space gazing at the full moon in a forest.
Looking at the little moons in the glass, you can enjoy autumn in Japan.

“Infinite Time and Space Amid Cognizant Japanese Beauty”

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