Throughout the year, Park Hotel Tokyo holds series of art exhibitions “ART colours” representing the four seasons of Japan.
In the summer with the highest temperature of the four seasons, you can enjoy traditional Mikoshi (carrying a portable shrine on your shoulders) and Hayashi (playing on Japanese instruments), and there are many greatest days such as Bon Odori (Japanese festival dance), Ennichi (street festival), Tanabata festival (star festival holds in July) and Noryo Sai (summer festival in the cool of the evening) in the summer. “Hareno Hi” is an auspicious extraordinary days against the backdrop of the four seasons and culture of Japan.
Due to the changing times and values, the days of Japanese traditional good culture have been decreasing in demand and customs these days. It can be said that this change has made the extraordinary life blends into the everyday life, making the everyday life extraordinary, and blurring the line between everyday life and extraordinary life.
Don’t you think that it is the time to reconsider the everyday life around us in this era when the everyday life and extraordinary life are vague?
The main artwork of this summer exhibition is “Nankuru Naisa“ drawn by artist Mika Chiba. In the Okinawa dialect, it means that if you work hard to get on the right path, someday a good day will come to you.
By interacting with artworks drawing everyday life, you may discover a new Hareno Hi (the greatest day). We hope that Hareno Hi like summer shinning sky will reach you through this summer exhibition.
* Works on exhibit are available for purchase.
[Exhibiting Artist] Kunihiko NOHARA | [Exhibiting Artist] Gekko NUMATA | [Exhibiting Artist] Junko ASANO | [Exhibiting Artist] Hiroko ICHITSUKA | [Exhibiting Artist] Takaoki TAJIMA | [Exhibiting Artist] Yurika ISHIYAMA | [Exhibiting Artist] Mika CHIBA | [Exhibiting Artist] Nami OKADA | [Exhibiting Artist] Yoshikazu HIRAMATSU | [Exhibiting Artist] Takayuki NIWA | [Exhibiting Artist] Misako MAEGAKI | [Exhibiting Artist] Takako YUKI | [Exhibiting Artist] Osamu WATANABE
Price: 1,600 JPY
* Tax & service charge included
Chief Cocktail Designer
Graduated From New York International Bartenders’ School.
Studied the art of making cocktails at hotels and bars in Japan and overseas.
Introduced a new lifestyle through cocktails for both private individuals and companies in Cocktail Class, self-enlightenment seminars, and at the Takayuki Suzuki Bartender School which he supervises.
Authored the book, Perfect Martini. His whisky cocktails are regularly featured in the worldwide circulated Whisky Magazine.
Authored the book “Perfect Martini”.